30ml Frangelico hazelnut liqueur
30ml Kahlua coffee liqueur
30ml dark Creme de Cacao
4 tablespoons vanilla ice cream
Add all the ingredients to a chilled Collins glass and blend until combined. Add a wide straw and garnish with a sprig of mint. To add a touch of class, blend ingredients separately in a shaker, swirl the inside of a chilled wine glass with chocolate sauce and then pour in the cocktail.
Image credit Be At One Cocktail Bar.